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Green Dragon Tavern & Museum (GDTM), a 22,000-square-foot enhanced replica of Boston’s historic Green Dragon Tavern, brings history and multiple dine and drink options under one roof to Carlsbad, CA. GDTM features fivedistinct areas including: a Museum, a state-of-the-art meeting space with catering facilities, the Coffee House, the Green Dragon Tavern and the Restaurant at Green Dragon Tavern with a menu created by highly-acclaimed Chef Craig Hastings, a graduate of the prestigious Culinary Institute of America, Hyde Park.

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