Carlsbad, CA — Green Dragon Tavern &Museum (www.greendragontavernca.com), a popular Carlsbad dining and museum venue modeled after the iconic Boston tavern, has introduced its new menu, featuring the culinary expertise of new Executive Chef, Josef Felts. The menu is sprinkled with items people know and love, but the establishment now offers a slight twist to each dish. New items on the menu include Tavern Jidori Chicken, Wild Mushroom Ravioli, and Braised Short Rib, along with new seafood items like New England Baked Cod, Fish n Chips, which features fresh cod and beer battered to order, Blue Crab Cakes and Pistachio Crusted Scallops.
Green Dragon Tavern & Museum Rolls Out New Menu
