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Where Magazine Feature 1

RESPONSIBLE SUSHI One of Cans bad's best-known landmarks has been reborn as its hottest new restaurant. The 126-year-old, historic Victorian mansion at the corner of Carlsbad Boulevard and Carlsbad Drive—originally known as the Twin Inns back in the 1880s and most recently as Ocean House—has reopened as The Land & Water Co. Chef Robert Ruiz, formerly of Harney Sushi, is at the helm of the French Izakaya (which translates to "blending food and drink" in Japanese). The refreshed space is now a warm, sexy gathering place with a seasonal, fish-laden menu that changes monthly. All food items are derived from local, sustainably and responsibly sourced ingredients and humanely raised proteins. Choose from an array of sushi.

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