Roasted Jidori Chicken is one of the most requested menu items at Green Dragon Tavern and Museum in Carlsbad. Paired with a Pinot Noir, it is the perfect dinner recipe to enjoy on your patio. In a hot pan with a little oil, slowly brown the chicken, skin side down. When chicken skin is lightly brown, flip over and drop 4 ounces of butter into pan. Baste the butter on the chicken. Remove from pan and place on a baking sheet in the oven for approximately 14 minutes, until chicken skin is crispy and golden brown.