Meet Our Team

“Green Dragon Tavern & Museum’s management team consists of hospitality professionals whose combined experiences align to focus on one common goal – Providing an exceptional guest experience. Whether dining in our restaurant, hosting a meeting or event, visiting our museum or savoring a cup of coffee in our Coffeehouse & Gift Store, we are here to serve you!”

John Lek | Tavern Keeper

Gregory Krol | Executive Chef

Julie Boisen | Assistant General Manager

Kelsey Luckie | Catering & Events Coordinator

Kate Wells | Operations Coordinator